What do I do?

So here I am starting a blog? No idea what I'm doing really...... Guess I'll find my way through as I go....... It's kinda strange how I've gotten here, I love to cook and spend faur too much time exploring and experimenting with more sugar than is healthy for any one person....... Thankfully neither my friends or family object to helping me consume the results of my kitchen sorties. As for coming to actually blogging one lady in particular de-mystified the whole idea for me. Hazel over at http://hazeyfantazey.blogspot.ie She's the only blogger I know and a cake goddess to boot! A while back Hazel introduced me to The Cake Slice. A group of bloggers baking and comparing experiences of the same recepie. It's been amazing to see so many stylings of the same desert and to hear how they got on with the actual baking. I got my teeth into the latest book they're baking from, Vintage Cakes by Julie Richardson http://www.amazon.com/gp/aw/d/1607741024/ref=mp_s_a_1_1?qid=1375091273&sr=8-1π=AC_SX110_SY190 I openly admit to loving to write my own recepies and intend to share them with you (if they've actually worked out that is!) There are disasters as well as treasures along with once off's (usually coz I didn't write down how I got there) I'm half hoping blogging will improve my recording skills............. Hoping......... We'll see how it goes. I've visited one to many friends who are terrified to bake anything and stick to spending 4 times the money on commercially prepared treats than they would spend on ingredients to make something. So I guess I'm here to remind that its not that hard to make something each month if not each week and hope I'll manage to post something you'll be willing to try try every month or even just for special occasions